Glazed Fig Tart with Dairy-Free Chocolate Ganache
Glazed Fig Tart with Dairy-Free Chocolate Ganache is :
dairy free , lacto ovo vegetarian , veganBy Go Dairy Free
dairy free chocolate chips
Add the figs and water to a small saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer until the liquid is reduced to 1/4 cup, about 2 minutes.Stir in the brown sugar and simmer, while stirring, for 1 minute.
Remove from the heat and stir in the liqueur.
Let steep for 10 minutes.Strain the figs through fine-meshed sieve, reserving syrup.While figs cool, bring the coconut cream to a simmer over medium heat in a small saucepan.
Remove from the heat, add the chocolate, and stir until smooth.
Spread over the baked crust.Refrigerate 5 minutes or until the chocolate begins to firm up but is not set.Alternate fig slices and nuts in concentric circles on tart, pressing slightly into chocolate to secure.Chill 2 hours or up to 1 day.To serve, brush the figs and nuts with the reserved syrup, then remove the sides from the tart pan and place the tart on a platter.
Wine Pairing :
- cream sherry
- moscato dasti
Tart works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.