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No-Bake Raspberry Quinoa Cookies

No-Bake Raspberry Quinoa Cookies

No-Bake Raspberry Quinoa Cookies is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 14 Servings
Tags: Vegan
Health Score: 2 %


1/2 cup

cashew butter
14 servings

coarse sea salt
1/2 cup

1/4 cup

coconut oil
1/2 cup

cooked quinoa
1/4 cup

maple syrup
1/2 cup

quick cooking oats



  1. Line baking sheet with parchment paper and set aside.In a small sauce pan over medium, melt together coconut oil, syrup and cashew butter.

  2. Whisk until combined. Set aside.Make the raspberry powder by processing 1 package of freeze dried raspberries in a food processor until ground into a fine powder.

  3. Add powder to a mixing bowl along with quinoa, oats and coconut.

  4. Pour liquid ingredients over dry and stir to combine.Using a cookie scoop, drop the mixture onto the prepared baking sheet, shaping with your hands if desired. Sprinkle with sea salt and coconut (if using), and place in the freezer to set for about 30 minutes.Store in an airtight container in the freezer for best results, but can also be stored in the fridge (they'll just be a lot softer!).

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.