Apple Cinnamon Cookie Bites
Apple Cinnamon Cookie Bites is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Running to the Kitchen
Combine the oats, oat bran, cashew meal, cinnamon and salt in a large bowl and stir together.
Whisk the cashew butter, maple syrup and extracts together in a small bowl until well combined then add to the bowl with the dry ingredients.
Mix together using a spatula until mostly combined.Squeeze most of the liquid from the grated apple then add to the bowl and incorporate using your hands until just combined.With slightly wet hands, roll a heaping teaspoon worth of the mixture into balls.Keep refrigerated in an airtight container for up to a week.
Wine Pairing :
- cream sherry
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.