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Fresh Strawberry Pie : A Shoney??s Copycat

Fresh Strawberry Pie : A Shoney’s Copycat

Fresh Strawberry Pie : A Shoney??s Copycat is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 35 minutes
Cook time: 10 minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 6 %

Ingredients:

2 tablespoons

corn syrup
1/4 cup

cornstarch
1 pinch

kosher salt
1 9-inch

pie crust
2 pounds

strawberries
1/4 cup

strawberry jam
1 cup

sugar
1 cup

water

Instructions:

  1. Cover the strawberries with 1/3 to 1/2 cup sugar, depending on the sweetness of the berries.

  2. Let stand 30 minutes.

  3. Place berries in the pie crust, rounded sides up (this keeps the pie pretty).

  4. Heat 1/2 cup of the water and the sugar, stirring until the sugar dissolves.Bring to a boil.Dissolve the cornstarch in the remaining water and stir into boiling sugar mixture.Cook until thick.

  5. Remove from heat and stir in the corn syrup.

  6. Pour carefully over the berries in the pie crust - you may not need all of the cornstarch mixture.Refrigerate pie at least 3 hours or overnight.Before serving heat the strawberry jam until it is a liquid and carefully brush over the top of the pie.

Wine Pairing :

  • lambrusco dolce
  • late harvest riesling
  • vin santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.