Baked Apples on the Grill
Baked Apples on the Grill is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Taste of Home
Place each apple on a piece of heavy-duty foil (about 12 in. square).
Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.
Wine Pairing :
- cream sherry
- moscato dasti
Baked Apple works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.