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Oatmeal-Rhubarb Crumble

Oatmeal-Rhubarb Crumble

Oatmeal-Rhubarb Crumble is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 3 %

Ingredients:

2 Tbs

canola oil
1/3 cup

cornmeal
1 Tbs

cornstarch
1/2 tsp

fresh ginger
1/3 cup

pecan
2 lb

rhubarb
1/3 cup

rolled oats
1/3 cup

sugar
1/2 cup

sugar
1/2 tsp

vanilla extract

Instructions:

  1. Preheat oven to 400F. Coat 9?13-inch baking dish with cooking spray. To make Rhubarb Filling: Toss together all ingredients in glass or other nonreactive bowl.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crumble. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.