Gingerbread Chia Seed Pudding
Gingerbread Chia Seed Pudding is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , veganBy The Lemon Bowl
full-fat coconut milk
In a medium bowl, whisk together coconut milk molasses, maple syrup and spices (cinnamon through salt).
Add in the chia seeds and whisk again.
Pour into individual cups or leave in bowl.Cover and refrigerate overnight.
Serve in the morning with pecans, banana slices and additional molasses if you wish.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.