Soft-Serve Mango-Banana Sorbet
Soft-Serve Mango-Banana Sorbet is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Recipes
Combine mango and sugar in a large bowl; toss to mix.
Let stand 10 minutes.
Place half of mango, half of banana, and half of lime juice in a food processor; process 3 minutes or until the mango is smooth.
Transfer mixture to a bowl, and place in the freezer. Repeat procedure with remaining mango, banana, and juice; combine with reserved mango mixture, tequila, and salt, stirring to mix. Spoon into bowls and serve immediately, or freeze until ready to serve.
Wine Pairing :
- cream sherry
- moscato dasti
Frozen Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.