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Watermelon Frosty {And How To Cut A Watermelon}

Watermelon Frosty {And How To Cut A Watermelon}

Watermelon Frosty {And How To Cut A Watermelon} is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 4 %

Ingredients:

1/2

banana
1/2

juice of lemon
1 tablespoons

maple syrup
1/2 cup

water
2 cups

watermelon cubes

Instructions:

  1. Put all the ingredients in a blender or food processor and process until the mixture is smooth and frosty. You may need to add a bit more water at a time to loosen up the mixture. I found it liked to get stuck in my not-so-powerful blender. Try not to over water it or it will lose some flavor.

  2. Serve immediately (in frosted glasses, if desired!).

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frosty. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.