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Chocolate Peanut Butter No Bake Quinoa Cookies

Chocolate Peanut Butter No Bake Quinoa Cookies

Chocolate Peanut Butter No Bake Quinoa Cookies is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: minutes
Cook time: minutes
Total time: 60 minutes
Yield: 18 Servings
Tags: Vegan
Health Score: 2 %


1/4 cup

almond meal
2 tablespoons

coconut oil
1/3 cup

dark chocolate chips
1/4 teaspoon

kosher salt
1/4 cup

maple syrup
1/2 cup

peanut butter
1/2 cup

1/4 cup

unsweetened coconut
1 tablespoon

vanilla extract


  1. Bring 1 2/3 cups water and the quinoa to a boil in a small saucepan. Reduce the heat to low, cover, and let cook for 15 minutes. Leaving the pot covered, removed the pan from the heat and let sit for 5 minutes. Uncover, fluff with a fork, and set aside.In another saucepan over low heat, stir together the peanut butter, honey, coconut oil, vanilla, and salt until smooth and the coconut oil melts.

  2. Remove from the heat, then stir in the almond meal, coconut, and reserved quinoa until combined.

  3. Let the mixture sit off the heat while you line a large baking sheet with parchment paper, wax paper, or a silpat mat.Once the batter has cooled to near room temperature, stir the chocolate chips into the cookie batter until evenly combined. Scoop the cookies onto the baking sheet by rounded tablespoons, flatten slightly into a cookie shape, then place in the refrigerator or freezer until firm, about 40 minutes.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.