Cherry-Pistachio Crisps is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Vegetarian Times
extra-virgin olive oil
old fashioned rolled oats
unsweetened shredded coconut
1 | Preheat oven to 375°F. Arrange eight 1/2-cup ramekins on baking sheet.2 | Toss together cherries, 2 Tbs. maple syrup, arrowroot powder, orange zest,2 tsp. vanilla extract, cinnamon, and almond extract in medium bowl. Fill each ramekin with generous 1/3 cup cherry mixture, and set aside.3 | Toss together oats, coconut, almond meal, coconut sugar, oat flour, and salt in medium bowl. Stir in oil, remaining 1 Tbs. maple syrup, and remaining 1 tsp. vanilla extract.
Add pistachios, and stir until combined. Top each ramekin with 1/4 cup pistachio mixture.4 |
Bake 20 to 25 minutes, or until crisps bubble around edges and tops are golden.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.