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Cherry-Pistachio Crisps

Cherry-Pistachio Crisps

Cherry-Pistachio Crisps is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 9 %


almond extract
1/3 cup

almond meal
2 tsp

arrowroot powder
20 oz

1/4 cup

coconut sugar
1/4 cup

extra-virgin olive oil
1/2 tsp

ground cinnamon
3 Tbs

maple syrup
1/4 cup

oat flour
1 cup

old fashioned rolled oats
1 tsp

orange zest
1/2 cup

1/4 tsp

sea salt
1/3 cup

unsweetened shredded coconut
3 tsp

vanilla extract


  1. 1 | Preheat oven to 375°F. Arrange eight 1/2-cup ramekins on baking sheet.2 | Toss together cherries, 2 Tbs. maple syrup, arrowroot powder, orange zest,2 tsp. vanilla extract, cinnamon, and almond extract in medium bowl. Fill each ramekin with generous 1/3 cup cherry mixture, and set aside.3 | Toss together oats, coconut, almond meal, coconut sugar, oat flour, and salt in medium bowl. Stir in oil, remaining 1 Tbs. maple syrup, and remaining 1 tsp. vanilla extract.

  2. Add pistachios, and stir until combined. Top each ramekin with 1/4 cup pistachio mixture.4 |

  3. Bake 20 to 25 minutes, or until crisps bubble around edges and tops are golden.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.