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Pineapple Mango Slush to Beat the Heat

Pineapple Mango Slush to Beat the Heat

Pineapple Mango Slush to Beat the Heat is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 4 %

Ingredients:

2 teaspoons

agave syrup
1 cup

ice cubes
2 servings

lime juice

mango

pineapple chunks

pineapple juice
1/2 cup

vodka

Instructions:

  1. Add ingredients to the bowl of your blender, starting with the liquid and ending with the ice. Blend until smooth. If the mixture is too thick, add a touch more pineapple juice.

  2. Pour into glasses.

  3. Garnish with a slice of pineapple or wedge of lime.

  4. Serve. 

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Slush. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.