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Gingerbread Steel Cut Oats

Gingerbread Steel Cut Oats

Gingerbread Steel Cut Oats is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 7 %


1 tsp

1/4 tsp

cloves ground
1 tsp

ground ginger
1/3 cup

1/4 tsp

1/2 cup

1/2 tsp

1 cup

steel cut oats


  1. In a medium pot, bring 4 cups of water to a rolling boil. Once it reaches a boil pour in the uncooked steel-cut oats. Stir with a spoon and reduce the heat to low.As the oats simmer on low, stir in the salt, cinnamon, ginger, nutmeg and cloves.

  2. Let the oats simmer until it is to your desired thickness (20-30 minutes).Once the oats have thickened sufficiently, turn off the heat and stir in the molasses.

  3. Place one cup of oats in a bowl and top with cup of raisins (or portion out all four cups into resealable containers, top with raisins and refrigerate for quick reheatable breakfasts later in the week).

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Gingerbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.