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Flourless Lemon Raspberry Thumbprint Cookies

Flourless Lemon Raspberry Thumbprint Cookies

Flourless Lemon Raspberry Thumbprint Cookies is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 17 Servings
Tags: Vegan
Health Score: 7 %


1 teaspoon

baking soda
1/4 teaspoon

ground cinnamon
1/2 cup

1 tablespoon

lemon juice
1 teaspoon

lemon zest
1/3 cup

maple syrup
2 cups

3 tablespoons

raspberry jam
1/4 teaspoon

sea salt
1 teaspoon

vanilla extract


  1. Preheat oven to 35

  2. Add hazelnuts and regular oats to a food processor, blend until finely ground. (if you don't have a food processor use a blender)Next add maple syrup, fresh lemon juice, vanilla extract, baking soda, lemon zest, and ground cinnamon. Blend until combined.Form 1" balls of dough, gently press down to flatten and place on a parchment paper lined baking sheet. Using a teaspoon or your thumb, gently press down in the center of the cookie to create a well.

  3. Place a small dollop of raspberry jam inside each "well".

  4. Bake for 10 minutes.

  5. Remove baking sheet and let cookies sit on baking sheet for 5 minutes.

  6. Remove and serve!

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Thumbprint Cookie works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.