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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 20 minutes
Cook time: 60 minutes
Total time: 80 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 5 %


1 teaspoon

baking powder
1 teaspoon

baking soda

1/2 teaspoon

1/2 cup

coconut milk beverage
1/2 cup

dairy free margarine
1/4 cup

dairy-free chocolate chips
3 teaspoon

egg replacer
1/2 teaspoon

1 cup

turbinado sugar
1 cup

unbleached flour
1 teaspoon

vanilla extract
1 cup

whole wheat pastry flour


  1. Preheat your oven to 350°F and grease a an 8?4-inch or 9?5-inch loaf pan with a little non-hydrogenated dairy-free margarine or nonstick spray, and set aside.In a large bowl cream together the sugar and margarine.

  2. Add the mashed bananas, and mix again, just enough to incorporate them together.

  3. Add the coconut milk beverage, vanilla, coconut extract, and egg replacer mixture, and blend together.In a separate bowl whisk together the flours, baking powder, baking soda, and salt.

  4. Add the dry ingredients to the wet ingredients in your mixing bow, stir in chocolate chips, and continue to mix while scraping down sides of the bowl, just until fully incorporated. (Be careful not to over-mix.)

  5. Pour the batter into the greased loaf pan, and bake for 60 to 75 minutes, or until the top is golden brown. The banana bread will get dark on top but will stay moist inside.

  6. Let the bread cool for 30 minutes, then cut, and serve.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.