Coconut Chia Pudding
Coconut Chia Pudding is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Kitchen Confidante
light coconut milk
In a small bowl or large jar, stir together the coconut milk, chia seeds and your choice of sweetener (sugar or agave nectar). Chill in the refrigerator for at least 4 hours, or until the chia seeds puff and expand. Stir one more time and spoon into serving dishes.
Garnish with grated coconut and serve immediately.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.