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Chunky Monkey Quinoa Breakfast Cookies

Chunky Monkey Quinoa Breakfast Cookies

Chunky Monkey Quinoa Breakfast Cookies is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 14 Servings
Tags: Vegan
Health Score: 5 %


1 teaspoon

baking powder
1 slices

1 tablespoon

chia seeds
1 teaspoon

1/4 cup

dark chocolate chips

flax egg
1/4 cup

maple syrup

medjool dates
1/2 cup

peanut butter
1/2 cup

quinoa flakes
1/2 cup

rolled oats
1/4 teaspoon

1 teaspoon

vanilla extract
1/4 cup



  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

  2. Whisk together the flaxseed meal and water, and set aside.Beat together peanut butter, syrup, banana and vanilla in a large bowl.

  3. Add flax egg and mix to combine.

  4. Pour in oats, quinoa flakes, baking powder, spices and salt to the bowl and stir together. Fold in chocolate chips, walnuts, dates and chia seeds.Drop 2 tablespoons of dough onto the baking sheet and repeat until no dough remains.

  5. Bake cookies on center rack for 15 - 18 minutes until edges are golden brown.

  6. Remove and let cool on the pan for 5 minutes then transfer to a wire rack and cool completely.Enjoy at room temp or slightly reheated in a microwave.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Breakfast Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.