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Vegan Chocolate Raspberry Ice Cream

Vegan Chocolate Raspberry Ice Cream

Vegan Chocolate Raspberry Ice Cream is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 3 Servings
Tags: Vegan
Health Score: 10 %


5 tablespoons

cocoa powder
14 ounce

full-fat coconut milk
2 cups

1/2 cup



  1. Place the coconut milk, sugar, and cocoa powder in a medium saucepan and whisk until well combined.Warm on medium-low heat until the mixture just begins to simmer and get foamy.

  2. Remove from the heat and stir in the raspberries.

  3. Let rest for 20 minutes.

  4. Pour the mixture into a blender or food processor and process until smooth.

  5. Place a fine-mesh strainer over a medium bowl (or, to save on dishwashing, over the saucepan you used to heat the coconut milk).

  6. Pour the blended mixture into the strainer and press it through to remove the seeds. Cover and chill in the refrigerator for at least 3 hours. Then freeze in an ice cream maker according to the manufacturers directions.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Frozen Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.