Blue Ribbon Challenge: Granita
Blue Ribbon Challenge: Granita is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , veganBy Crunchy Creamy Sweet
Zest both oranges and set the zest a side.Juice oranges. Discard leftovers.
Pour juice into a medium saucepan, add lemon juice, sugar and water. Stir.Bring to boil. Cook for 2 minutes stirring occasionally.
Pour into a glass or metal baking dish.
Let sit on the counter for 10 - 15 minutes.
Place in the freezer. Freeze for 2 - 4 hours, scraping the surface with a fork every 30 minutes. Scoop into serving dishes and serve immediately.Enjoy!
Wine Pairing :
- cream sherry
- moscato dasti
Granitan on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.