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Raw Chocolate Orange Torte

Raw Chocolate Orange Torte

Raw Chocolate Orange Torte is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 30 minutes
Cook time: 0 minutes
Total time: 30 minutes
Yield: 20 Servings
Tags: Vegan
Health Score: 6 %


180 ml

agave nectar
420 g

240 ml

coconut oil
80 g

1/4 teaspoon

orange extract
240 ml

orange juice
1 teaspoon

orange zest
1 pinch

35 g

unsweetened cocoa powder
160 g

whole almonds


  1. To make the crust, grease a 9- or 10-inch (23 or 25cm) springform pan with coconut oil.

  2. Put the almonds, dates, and cacao powder into your food processor and process until well combined and the mixture forms a dough. Form the dough into a ball; if the dough doesn??t hold together, you may need to add more dates and process again. Press the dough into the bottom of the prepared pan and set aside.To make the filling, put all of the ingredients into your blender in the order listed and blend for 2 to 3 minutes, until rich and creamy. To achieve the smoothest filling, stop the machine periodically and scrape down the sides of the container.

  3. Pour the filling into the crust. Cover the pan with aluminum foil and freeze the torte for 8 hours.To serve, transfer the pan from the freezer to the fridge at least 1½ hours before serving; let the torte defrost in the fridge for about 30 minutes.

  4. Remove the sides of the springform pan and then cut the torte into slices with a very sharp knife. Keeping the slices together, return the torte to the fridge to continue defrosting for at least an hour before serving.

Wine Pairing :

  • port
  • moscato dasti
  • cream sherry

Torte on the menu? Try pairing with Port, Moscato d'Asti, and Cream Sherry. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.