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Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free) is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 17 Servings
Tags: Vegan
Health Score: 3 %

Ingredients:

2 Tbsp

agave
1 Tbsp

maple syrup
1/3 c

oats

raw cashews
1 Tsp

vanilla extract

Instructions:

  1. Blend the cashews and oats in a Vita-

  2. Mix, food processor, or high speed blender until they're a fine powder. Don't overblend or you'll wind up with cashew butter very quickly.

  3. Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process. Stir in the chocolate chips by hand. Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.