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Mixed Berry Skillet Crisp + VIDEO

Mixed Berry Skillet Crisp + VIDEO

Mixed Berry Skillet Crisp + VIDEO is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 8 minutes
Cook time: 40 minutes
Total time: 48 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 13 %


2 tablespoons

arrowroot powder
1 cup

2 cups

1/3 cup

coconut oil
1/2 teaspoon

ground cinnamon
1/3 cup

maple syrup
1/2 cup

maple syrup
8 servings

oat bran

oat flour

old fashioned oats
1 cups

1/2 teaspoon

1 cup



  1. Preheat oven to 350 degrees.In medium bowl, toss the berries with maple syrup and cornstarch.

  2. Pour into a 9 or 10" cast iron skillet.Rinse the bowl and in the same bowl, add the oats, oat flour, maple syrup, coconut oil, cinnamon and salt. Use a fork or clean hands to combine the mixture until it forms small clumps.

  3. Spread oat mixture evenly on top of berries with your hand and press down lightly.

  4. Bake for 35 to 40 minutes, or until golden brown and the edges are bubbling.

  5. Serve warm with vanilla ice cream.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Crisp works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.