Bellini granita
Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 2 Servings
Tags: Vegan
Health Score: 4 %Ingredients:
2 tbsp
golden brown sugar
golden brown sugar
1
lemon zest
lemon zest
450 g
peaches
peaches
125 ml
sparkling wine
sparkling wine
Instructions:
Whizz the peaches in a blender withthe lemon zest and juice, Asti and sugar.
Pour into a shallow dish and freeze for4-5 hrs, or until firm.Scrape the mixture into flakes witha fork and serve with chunks of freshlycut peach.
Wine Pairing :
- cream sherry
- moscato dasti
- port
Granitan on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.