Bellini granita is :
gluten free , dairy free , lacto ovo vegetarian , veganBy BBC Good Food
golden brown sugar
Whizz the peaches in a blender withthe lemon zest and juice, Asti and sugar.
Pour into a shallow dish and freeze for4-5 hrs, or until firm.Scrape the mixture into flakes witha fork and serve with chunks of freshlycut peach.
Wine Pairing :
- cream sherry
- moscato dasti
Granitan on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.