Pecan Pie (Vegan)
Pecan Pie (Vegan) is :
dairy free , lacto ovo vegetarian , veganBy Go Dairy Free
brown rice syrup
Place the pecans in a large bowl.In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt.Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature.In a spice grinder, grind the flaxseeds to a powder.
Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth.
Pour the liquid from the blender over the pecans.
Mix well and pour into a prebaked pie shell.
Bake at 350° F for 30 minutes, or until the filling has firmed up.
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.