Due to restriction, we currently ship only within continental US.

Pecan Pie (Vegan)

Pecan Pie (Vegan)

Pecan Pie (Vegan) is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 10 Servings
Tags: Vegan
Health Score: 9 %


1 teaspoons

1/3 cup

brown rice syrup

flax seeds
1 tablespoon

fresh ginger
3/4 cup

maple syrup
2 cups

10 servings

pie crust
1/4 teaspoon

sea salt
1/3 cup

1 tablespoon

vanilla extract


  1. Place the pecans in a large bowl.In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt.Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature.In a spice grinder, grind the flaxseeds to a powder.

  2. Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth.

  3. Pour the liquid from the blender over the pecans.

  4. Mix well and pour into a prebaked pie shell.

  5. Bake at 350° F for 30 minutes, or until the filling has firmed up.

  6. Let cool.

Wine Pairing :

  • lambrusco dolce
  • late harvest riesling
  • vin santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.