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Ginger Cookie Healthy Energy Balls

Ginger Cookie Healthy Energy Balls

Ginger Cookie Healthy Energy Balls is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Yield: 24 Servings
Tags: Vegan
Health Score: 13 %


3/4 cup

almond butter
1/2 cup

flaxseed meal
1 teaspoon

ground cinnamon
1/4 teaspoon

ground cloves
1/2 teaspoon

ground ginger
1/4 cup

maple syrup
1 cup

rolled oats
1/4 teaspoon

sea salt
1/4 cup

sesame seeds
1/2 cup

unsweetened shredded coconut


  1. Add all of the ingredients to a large mixing bowl: oats, almond butter, coconut, flaxseed, sesame seeds, maple syrup, cinnamon, ginger, cloves, and salt. Stir by hand with a wooden spoon or spatula, until the mixture is incorporated and sticky.

  2. Place the bowl in the refrigerator for 10 minutes, or until the mixture is firm and easy to shape.With damp hands, take 1 tablespoon of dough and shape it into a compact 1-inch ball (squeeze a little as needed) and place it on a plate. (Keep a bowl of water by your side, since the mixture is easier to handle with damp hands.) Repeat with the remaining batter. Enjoy immediately or store in the refrigerator for 2 weeks or freeze for 3 months.

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Ginger Cookie can be paired with Cream Sherry, Madeira, and Moscato d'Asti. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.