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Apple Butter Thumbprint Cookies

Apple Butter Thumbprint Cookies

Apple Butter Thumbprint Cookies is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 11 %

Ingredients:

1/2 cup

apple butter
1 - 1/2 cups

cashew butter
2 T

maple syrup

Instructions:

  1. Preheat oven to 350.In a

  2. food processor

  3. , combine the cashew butter and maple syrup.Use a

  4. cookie scoop

  5. to drop cookies onto a lined

  6. baking sheet

  7. .Use your thumb to press a hole into the middle of each cookie.Fill the holes with a dollop of apple butter.

  8. Bake for 10 minutes.

  9. Let cool before handling.These should last at least 2 weeks in the fridge or longer in the freezer. Enjoy!!

Wine Pairing :

  • cream sherry
  • madeira
  • moscato dasti
  • port
  • prosecco

Thumbprint Cookie on the menu? Try pairing with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.