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Coffee Chocolate Brownies (Vegan, Gluten Free)

Coffee Chocolate Brownies (Vegan, Gluten Free)

Coffee Chocolate Brownies (Vegan, Gluten Free) is :

gluten free , dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 0 minutes
Cook time: 0 minutes
Total time: 45 minutes
Yield: 9 Servings
Tags: Vegan
Health Score: 13 %

Ingredients:

2 cups

oat flour
1/2 cup

cacao powder
1 tsp

baking powder
1 inch

sea-salt
2

flax eggs
1 cup

vegan chocolate chips
1/2 cup

maple syrup
1/4 cup

coconut oil
3/4 cup

maca
1 tsp

coffee extract

Instructions:

  1. Preheat oven to 35

  2. In one bowl, add all the dry ingredients. In a sauce pan, add the chocolate chips, maple syrup and coconut oil. Stir together until everything is combine and the chips have melted.

  3. Add the chocolate mixture to the dry ingredients. Stir. Lastly, add the flax eggs and REBBL Maca Cold-Brew and stir until everything is well mixed.

  4. Transfer batter to an 8x8 baking dish. I lined my dish with parchment paper.

  5. Bake for 25-30 minutes or until a toothpick comes out clean. Enjoy!

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Brownies works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.