Unconventional cranberry pie







Ingredients:
1 teaspoon

cinnamon

cinnamon
1/2 cup

coconut oil

coconut oil
1 tablespoon

cornstarch

cornstarch
12 oz

cranberries

cranberries
1 cup

oat flour

oat flour
1/2 cup

oats

oats
1/4 cup

olive oil

olive oil
4 tablespoons

orange juice

orange juice
1/2 cup

sugar

sugar
1 cup

whole wheat pastry flour

whole wheat pastry flour
Instructions:
Preheat oven to 350 F.In a bowl mix the crust and topping ingredients. Reserve one to 1 and 1/2 cups of the mixture and press the remainder on a 9 inch pie plate.
Mix filling ingredients in a bowl and pour over the crust. Top with reserved crumb mixture.
Bake for 50-60 minutes or until top is golden brown. Cool down and serve.I keep leftover pie refrigerated and heat individual pieces 15-30 seconds before eating.Inspired by taste of home
Wine Pairing :
- lambrusco dolce
- late harvest riesling
- vin santo
Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it.