Almond cherry coconut breakfast cookies
Almond cherry coconut breakfast cookies is :
dairy free , lacto ovo vegetarian , veganBy Running to the Kitchen
unsweetened coconut flakes
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silpat.
Combine all dry ingredients in a large bowl.In a small bowl, combine wet ingredients and stir together well.
Pour wet ingredients into dry and mix together well.Spoon 2-3 tablespoons of dough onto baking sheet and shape into a biscuit shape.
Bake for 20-25 minutes, until tops and edges turn golden brown.
Remove from oven and let cool on the pan.
Wine Pairing :
- cream sherry
Breakfast Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.