Vegan and Gluten-Free Good Morning Breakfast Cookies + Weekly Menu
Vegan and Gluten-Free Good Morning Breakfast Cookies + Weekly Menu is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Prevention Rd
unsweetened shredded coconut
Preheat oven to 350 degrees F. Line 4 cookie sheets with parchment paper and set aside.In a medium bowl, combine the ground flaxseed and water; allow to sit for 5 minutes to form a gel.Meanwhile, in a large bowl, whisk together the oats, oat flour, shredded coconut, cinnamon, baking powder, baking soda and salt; set aside.To the flaxseed, add the coconut oil, almond butter, maple syrup, coconut sugar, and vanilla; whisk until smooth.
Pour the wet mixture over the dry mixture and mix until just combined. Fold in the slivered almonds and raisins. Using a cup scoop, heap batter onto the parchment paper and gently press down to flatten the cookie. Repeat with remaining batter.
Bake for 12-15 minutes or until golden. Allow to cool completely on the baking sheets.
Wine Pairing :
- cream sherry
Breakfast Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.