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Devil??s Food Cake with Mocha Cream Filling

Devil’s Food Cake with Mocha Cream Filling

Devil??s Food Cake with Mocha Cream Filling is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 8 %

Ingredients:

1/2 cup

apple juice
1 Tbs

baking powder
2 tsp

baking soda
3/4 cup

canola oil
1 Tbs

cider vinegar
2 Tbs

flaxseeds
1 tsp

ground cinnamon
1 - 1/4 cups

maple syrup
1 tsp

salt
1 - 1/2 cups

soy milk
2 cups

unbleached flour
1 cup

unsweetened cocoa powder
2 Tbs

vanilla extract
1 cup

whole-wheat pastry flour

Instructions:

  1. Preheat oven to 350°F. Grease two 9-inch round cake pans. In coffee grinder or small food processor, grind flaxseeds.

  2. Transfer to blender along with apple juice.

  3. Let mixture soak 5 minutes. Meanwhile, in large bowl, sift both flours, cocoa powder, baking powder, baking soda, cinnamon and salt. To mixture in blender, add soy milk, maple syrup, oil, vanilla extract and vinegar and blend thoroughly. Gradually add maple syrup mixture to flour mixture and mix well with rubber spatula. Divide batter between prepared pans.

  4. Bake until cake pulls away from sides of pan and is firm with a little spring to the touch, 25 to 30 minutes.

  5. Let cool for 10 minutes in pan. To remove from pan, run knife around edge of pan and turn cake out onto wire rack. Cool completely.Reserve best cake layer for top.

  6. Place other layer upside-down on serving plate and spread with Mocha Cream Filling. Top with remaining layer and gently press into place. If desired, pour Glossy Chocolate Icing onto center of cake. Using metal spatula, spread icing over sides and top of cake.

  7. Let stand 10 minutes to set.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.