Apple Blackberry Crisp
Apple Blackberry Crisp is :
dairy free , lacto ovo vegetarian , veganBy The Cookie Rookie
old fashioned oats
whole wheat pastry flour
Preheat oven to 350 degrees. Coat 4 ramekin bowls with cooking spray and place on a large baking sheet, set aside. You can also use a an 8-inch pie plate.In a large saucepan, combine apples, brown sugar, lemon juice and water. Cook over medium heat until apples are tender.
Transfer apple mixture into ramekin bowls and top with blackberries.In a large bowl, combine flour, oats, sugar and ginger. Using a pastry blender or fork, cut in solid coconut oil or butter until a crumbly topping is formed, you may need to use your hands!
Add topping to apple and blackberry mixture.
Transfer to oven and bake for 25-30 minutes or until bubbly and golden on top.
Serve with vanilla ice cream and enjoy!
Wine Pairing :
- cream sherry
- moscato dasti
Crisp works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.