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Gingered Apple-Berry Cobbler

Gingered Apple-Berry Cobbler

Gingered Apple-Berry Cobbler is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 12 Servings
Tags: Vegan
Health Score: 8 %

Ingredients:

1/2 tsp

baking powder
1 tsp

baking soda
1 cup

brown sugar
2 Tbs

cornstarch
1 cup

dried cranberries
1 Tbs

egg replacer
1/2 cup

evaporated cane juice
1 tsp

fresh ginger
1 cup

grape juice
1/2 tsp

ground cinnamon
1 pinch

ground cloves
1/2 tsp

ground ginger

ground nutmeg
1/2 cup

hazelnuts
2 Tbs

lemon juice
1/3 cup

prune
1/4 tsp

sea salt
1/2 cup

soymilk
16 oz

strawberries
2 tsp

vanilla extract
1/4 cup

water
2 Tbs

water
1 cup

whole wheat pastry flour
1/3 cup

yellow cornmeal

Instructions:

  1. Combine flour, cornmeal, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in bowl, and set aside.Beat prune pure, cane juice and fresh ginger with fork.

  2. Combine egg replacer and water in small bowl.

  3. Add egg mixture and soymilk to prune mixture.Fold flour mixture into prune mixture, and stir in hazelnuts. Spoon batter over fruit filling.

  4. Bake uncovered on center rack 25 minutes, or until topping springs back and filling is bubbly.

  5. Remove from oven, and serve.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port
  • riesling
  • sparkling wine
  • zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.