Gingered Apple-Berry Cobbler
Gingered Apple-Berry Cobbler is :
dairy free , lacto ovo vegetarian , veganBy Vegetarian Times
evaporated cane juice
whole wheat pastry flour
Combine flour, cornmeal, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in bowl, and set aside.Beat prune pure, cane juice and fresh ginger with fork.
Combine egg replacer and water in small bowl.
Add egg mixture and soymilk to prune mixture.Fold flour mixture into prune mixture, and stir in hazelnuts. Spoon batter over fruit filling.
Bake uncovered on center rack 25 minutes, or until topping springs back and filling is bubbly.
Remove from oven, and serve.
Wine Pairing :
- cream sherry
- moscato dasti
- sparkling wine
Cobbler on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.