Bulgur Pudding with Candied Ginger and Figs
Bulgur Pudding with Candied Ginger and Figs is :
dairy free , lacto ovo vegetarian , veganBy Vegetarian Times
Bring 1 1/2 cups water, brown rice syrup and salt to a boil in saucepan. Stir in figs, bulgur and ginger. Cover, and remove from heat.
Let stand 5 minutes, or until water is absorbed. Stir in soymilk, cranberries and allspice. Bring to a boil. Reduce heat to medium low, and simmer, uncovered, 3 minutes, or until mixture thickens to consistency of oatmeal, stirring occasionally. Stir in nuts.
Serve warm or at room temperature.
Wine Pairing :
- cream sherry
- moscato dasti
Pudding on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.