Peanut Butter Chocolate Chia Pudding
Peanut Butter Chocolate Chia Pudding is :
gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , veganBy Running on Real Food
pink himalayan salt
Add the chia seeds, cacao or cocoa powder, sweetener, water and sea salt (if using)to a container, bowl or jar.
Mix well to combine, making sure there are no clumps.
Place in the fridge for about 15-30 minutes until its nice and thick.Top with peanut butter, sliced bananas and cacao nibs.
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.