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Peanut Butter Chocolate Chia Pudding

Peanut Butter Chocolate Chia Pudding

Peanut Butter Chocolate Chia Pudding is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 1 Servings
Tags: Vegan
Health Score: 17 %


1 serving

1 tbsp

cacao nibs
24 g

chia seeds
1 tbsp

cocoa powder
1 tbsp

peanut butter
1 pinch

pink himalayan salt
1 drops

stevia drops
1/4 cup



  1. Add the chia seeds, cacao or cocoa powder, sweetener, water and sea salt (if using)to a container, bowl or jar.

  2. Mix well to combine, making sure there are no clumps.

  3. Place in the fridge for about 15-30 minutes until its nice and thick.Top with peanut butter, sliced bananas and cacao nibs.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.