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Chocolate Chip Banana Bread Bites

Chocolate Chip Banana Bread Bites

Chocolate Chip Banana Bread Bites is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 18 Servings
Tags: Vegan
Health Score: 5 %

Ingredients:

2 Tbsp

almond butter
1/2 tsp

baking powder
1 tsp

baking soda
2

bananas
1/2 cup

dark chocolate
2 Tbsp

extra virgin olive oil
2 Tbsp

flax seed
2 Tbsp

maple syrup
3/4 cup

rolled oats
1 pinch

sea salt
18 servings

turbinado sugar
1 tsp

vanilla extract
1 cup

whole wheat pastry flour

Instructions:

  1. In a large bowl, mash the banana then add baking soda, baking powder, salt, flax seed, vanilla extract, almond butter, agave nectar, olive oil and stir with a wooden spoon until well combined.

  2. Add in the whole wheat pastry flour using the spoon and level method (as opposed to using the measuring cup as a scoop and then leveling), and rolled oats and stir. It should be wet and sticky, but if it appears runny, add another 1/4 cup or more of oats.

  3. Add most of the semisweet chocolate chips and stir until just combined. Cover and refrigerate for 20 minutes while preheating oven to 375 degrees.Scoop slightly rounded 1 Tbsp measurements of the batter and drop onto a baking sheet lined with parchment paper or a non-stick silicon baking mat. Space about 1 inch apart, then slightly press down with back of spoon and sprinkle with additional chocolate chips and/or turbinado sugar.

  4. Bake for 10-11 minutes or until they appear set. You aren??t going for brown edges ?? you want them moist and just cooked.

  5. Let cool slightly on cooling rack and serve warm or at room temperature. Store in an airtight container for up to 3 days.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Dessert Bread works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.