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Vegan Dark Chocolate Pomegranate Mousse

Vegan Dark Chocolate Pomegranate Mousse

Vegan Dark Chocolate Pomegranate Mousse is :

gluten free , dairy free , lacto ovo vegetarian , vegan

Prep Time: 5 minutes
Cook time: 60 minutes
Total time: 65 minutes
Yield: 4 Servings
Tags: Vegan
Health Score: 8 %


1 tbsp

agave nectar
1/4 cup

pomegranate juice

pomegranate seeds

silken tofu
1 ounce

dark chocolate bar
1 tbsp

unsweetened cocoa powder


  1. Place chocolate bar pieces in a microwave-safe bowl and microwave at 20 second intervals until melted (stirring after each interval).

  2. Combine tofu and pomegranate juice in a blender or food processor; process until smooth.

  3. Add cocoa powder, agave nectar, and melted chocolate and process until well-combined. Chill in refrigerator for 1 hour.Put mousse in piping bag or, if you don't have one, a zip-top plastic bag with a corner snipped off. Pipe into dessert cups and garnish with pomegranate seeds.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Mousse on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.