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Ginger-Blueberry Sorbet

Ginger-Blueberry Sorbet

Ginger-Blueberry Sorbet is :

gluten free , dairy free , lacto ovo vegetarian , fodmap friendly , vegan

By
Prep Time: 10 minutes
Cook time: 270 minutes
Total time: 280 minutes
Yield: 3 Servings
Tags: Vegan
Health Score: 7 %

Ingredients:

1 - 1/4 pounds

blueberries
1/2 teaspoon

fresh ginger
2 tablespoons

lemon juice
1/4 cup

sugar
3/4 cup

water

Instructions:

    Wine Pairing :

    • cream sherry
    • moscato dasti
    • port

    Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.