Due to restriction, we currently ship only within continental US.

[] No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free}

[] No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free}

[] No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free} is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 3 Servings
Tags: Vegan
Health Score: 6 %

Ingredients:

1 handful

almond
1

blackberries
1/3 cup

chia seeds
270 ml

light coconut milk
3 servings

maple syrup
1

raspberries

Instructions:

  1. In a measuring jug, add coconut milk, maple syrup to taste and chia seeds.

  2. Whisk with a fork until well combined. Then cover the jug with a cling wrap and refrigerate for at least an hour.When you are ready to serve, give the mixture a quick stir with fork. Divide the chia seeds pudding equally in 3 glasses and top with berries and almond flakes. Finish with a light drizzle of maple syrup if preferred.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.