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The Ultimate Unbaked Brownies

The Ultimate Unbaked Brownies

The Ultimate Unbaked Brownies is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 10 minutes
Yield: 16 Servings
Tags: Vegan
Health Score: 5 %

Ingredients:

1/4 cup

cocoa powder
6 tbsp

cocoa powder
2 tbsp

coconut oil
2 - 1/2 cups

dates
1/4 cup

maple syrup
1/4

salt
1/2 tsp

vanilla extract
1 - 1/2 tsp

vanilla extract
1 - 1/2 cups

walnuts
2 tsp

water

Instructions:

  1. Combine the dates, walnuts, 6 tbsp cocoa, 1 1/2 tsp vanilla, water, and salt in a food processor. Process until completely smooth, scraping down as needed It may seem dry at first, but dont add any extra water. Lightly grease an 8-inch square baking pan, or line the pan with parchment or wax paper.

  2. Transfer dough to pan and press very firmly until dough is evenly distributed in the pan. In a medium mixing bowl, combine remaining cocoa and vanilla extract with the maple syrup and oil. Stir until mixture forms a paste (this is the frosting).

  3. Spread evenly over dough in the baking pan. Refrigerate brownies for at least 2 hours, to set. Leftovers can stay covered at room temperature for a day, or up to 2 weeks in the fridge, or 1-2 months in the freezer.View Nutrition Facts

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.