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Anise-Almond Biscotti

Anise-Almond Biscotti

Anise-Almond Biscotti is :

dairy free , lacto ovo vegetarian , vegan

Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 32 Servings
Tags: Vegan
Health Score: 8 %


1 Tbs

anise seeds
1/2 cup

extra virgin olive oil
1/2 cup

maple syrup
1/2 tsp

1/2 cup

sesame seeds
1 Tbs

vanilla extract
1 cup

whole almonds
1 - 3/4 cups

whole wheat pastry flour


  1. Toast anise seeds in skillet over medium heat 3 minutes, or until fragrant.

  2. Transfer to coffee grinder or mini-blender, and crush to powder.

  3. Combine pastry flour with almond flour or ground almonds in bowl.

  4. Whisk together oil, syrup, vanilla and salt in separate bowl. Stir oil mixture into flour mixture. Cover, and let rest 20 minutes. Preheat oven to 350F.

  5. Spread sesame seeds on work surface. Shape dough into 2 8-inch logs, packing dough tightly together so it doesn??t crumble.

  6. Roll logs in sesame seeds, and place on foil-lined baking sheet.

  7. Bake 45 minutes, or until browned and firm. Set baking sheet on wire rack, and cool 5 minutes.

  8. Cut each log into 1/3-inch-thick diagonal slices with serrated knife.

  9. Place flat side down on foil-lined baking sheets.

  10. Bake 15 to 20 minutes, or until golden brown. Cool on wire racks. Store up to 2 weeks in airtight container.

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.