Banana White Chocolate Breakfast Cookies
Banana White Chocolate Breakfast Cookies is :
gluten free , dairy free , lacto ovo vegetarian , veganBy My Whole Food Life
vegan chocolate chips
Preheat oven to 35
In a large bowl, mash the bananas. Then add in the cashew butter, maple syrup and rolled oats. Stir to combine. Lastly, fold in the white chocolate chips. Using a cookie scoop, drop cookies onto a lined baking sheet.
Bake for 12-14 minutes.
Let cookies cool before storing in an airtight container.
Wine Pairing :
- cream sherry
Cream Sherry, Madeira, and Prosecco are my top picks for Breakfast Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.