Due to restriction, we currently ship only within continental US.

Individual summer puddings

Individual summer puddings

Individual summer puddings is :

dairy free , lacto ovo vegetarian , vegan

By
Prep Time: 20 minutes
Cook time: 3 minutes
Total time: 25 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 9 %

Ingredients:

4 tbsp

creme soda
1 kg

mixed berries
50 g

sugar
800 g

white bread

Instructions:

  1. Strip berries from their stalks and hull strawberries. Discard any that are squashy or overripe. Toss berries gently in a nonstick saucepan with sugar and Cassis or water.

  2. Heat the pan until it starts to sizzle. Cook over a medium heat for 2-3 mins or until the fruits start to bleed and soften. Stir gently, then cool to room temperature. Strain fruit through a plastic sieve into a non-metallic bowl for about 10 mins or until the juices stop dripping.Have 8 cappuccino or tea cups (about 200ml) ready. Using 2 cutters (approx 10cm and 6cm, but check against the tops and bottoms of your cups), cut out 8 bread rounds of each size.

  3. Cut the crusts off 8 more slices and slice in half. These strips should be approximately the same depth as the cups.Dip the small rounds of bread into the reserved juices and press into the cups. Dip the straight slices in the juice and press around the sides. Spoon in the fruits, pressing down with the back of a spoon to firm. Dip the last of the bread rounds into the juice; press down on top. Chill overnight.When ready to serve, loosen bread tops with the tip of a table knife. Hold a dessert plate over the pudding, then turn upside down, shaking well. The puddings should slip out easily; if not, loosen the sides gently with the knife.

  4. Pour any remaining juice over the tops of puddings. Decorate with the remaining fruit; serve with pouring cream.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.