Decadent Chocolate Fudge Torte w/ Raspberries - Gluten Free, Vegan, Paleo
Decadent Chocolate Fudge Torte w/ Raspberries - Gluten Free, Vegan, Paleo is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , veganBy Tessa the Domestic Diva
Place the dried, unsweetened coconut in a food processor and process for about 7-10 minutes until a nut-butter consistency is reached. Periodically scrape down the sides. Please refer to my linked coconut butter post above for more detailed directions.When smooth, add in the remaining ingredients through the sweetener and process until uniformly smooth and mixed.Taste and add more sweetener if you like.
Place into a greased loaf pan or two mini tart pans and place in the fridge to solidify.When ready to serve, drizzle with the melted chocolate and garnish with raspberries! Out of the fridge, this softens quickly, this is due to the coconut base. Coconut oil and coconut butter are solid at room temperature,but liquify when warmed. Coconut butter is the oil AND the coconut meat together, where the oil has the coconut solids removed.
Wine Pairing :
- moscato dasti
- cream sherry
Torte can be paired with Port, Moscato d'Asti, and Cream Sherry. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.