Mango-Ginger-Blueberry Crisp is :
dairy free , lacto ovo vegetarian , veganBy Clean and Delicious
juice of lemon
light brown sugar
old fashioned rolled oats
Pre heat oven to 350.In a large bowl combine mango, blueberries, lemon juice, and ginger. Sprinkle in sugar and flour and lightly toss everything together. Pile fruit mixture into a 9x9 glass Pyrex dish.In a separate bowl, mix together the ingredients for the topping and spread over the mango-blueberry mixture.Pop in the oven for 35-40 minutes. Enjoy!!
Wine Pairing :
- cream sherry
- moscato dasti
Cream Sherry, Moscato d'Asti, and Port are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.