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Vegan Apple Caramel Cheesecake from Under A Lemon Tree

Vegan Apple Caramel Cheesecake from Under A Lemon Tree

Vegan Apple Caramel Cheesecake from Under A Lemon Tree is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , vegan

By
Prep Time: minutes
Cook time: minutes
Total time: 45 minutes
Yield: 8 Servings
Tags: Vegan
Health Score: 17 %

Ingredients:

1 cup

almonds
3

apples
1 teaspoon

cinnamon
1/4 cup

coconut oil
1 tablespoon

coconut oil
1 cup

dates
1/2 cup

full fat coconut milk
1/2 cup

full-fat coconut milk
1/2 cup

maple syrup
1/2 cup

maple syrup
1 tablespoon

maple syrup
2 cups

raw cashews
1 pinch

sea salt
2 pinch

sea salt
1/2 cup

unsweetened shredded coconut
1 teaspoon

vanilla extract

Instructions:

  1. The night before (or at least 8-12 hours), cover the raw cashews with water and let soak. Rinse and drain the cashews. Set aside.For the crust: combine all the ingredients into a food processor and process until it starts to clump (if the dough crumbles too much, you may have to add a little more coconut oil). Don't process the ingredients too much, you still want to see pieces in the mixture and you sure dont want a smooth paste. Line a round 8 or 9-inch springform pan with parchment paper and pour the crust into it. Press the mixture evenly with your fingers or a glass. Set aside.For the cashew layer: combine all the ingredients into a high-speed blender (or quality blender) and mix until completely smooth.

  2. Add a touch of lemon juice or maple syrup if the mixture wont come together well.

Wine Pairing :

  • lambrusco dolce
  • late harvest riesling
  • sauternes

Cheesecake on the menu? Try pairing with Lambrusco Dolce, Late Harvest Riesling, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake.