Mango-Lime Sorbet is :
gluten free , dairy free , lacto ovo vegetarian , veganBy Vegetarian Times
Thaw mango chunks 15 minutes.
Place in blender or food processor, and purée with agave nectar and lime juice.
Transfer to shallow glass or metal bowl, and place in freezer. Freeze 30 minutes. Stir purée every 15 minutes until ready to serve.
Wine Pairing :
- cream sherry
- moscato dasti
Frozen Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.