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Pina Colada Ice Cream (Vegan)

Pina Colada Ice Cream (Vegan)

Pina Colada Ice Cream (Vegan) is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , vegan

Prep Time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Yield: 5 Servings
Tags: Vegan
Health Score: 8 %


1/4 cup

coconut sugar
2 cans

full fat coconut milk
1 cup

1/2 tsp

rum extract
1/2 cup

unsweetened shredded coconut


  1. In a large bowl, add the coconut meat only (reserve the liquid for another use) sugar and rum extract. Whip it together until light and fluffy. Taste it to see if it is sweet enough for you. If not add more sugar.

  2. Add coconut mixture to an ice cream maker and follow manufactures directions.

  3. Add the pineapple and coconut about 5 minutes before the ice cream is done.Spoon the ice cream in metal or glass container; smooth it out and and press it down with parchment paper. Then cover with parchment paper and top with plastic wrap.

  4. Place in the freezer until firm, about 4 hours for a harder ice cream or serve right away for a soft serve ice cream. Note: If the ice cream is hard when you take it out of the freezer, just let it sit on the counter for about 10 minutes to soften it up.

Wine Pairing :

  • cream sherry
  • moscato dasti
  • port

Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.