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No Bake Gingerbread Chocolate Cookies

No Bake Gingerbread Chocolate Cookies

No Bake Gingerbread Chocolate Cookies is :

caveman , gluten free , dairy free , lacto ovo vegetarian , primal , vegan

By
Prep Time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Yield: 10 Servings
Tags: Vegan
Health Score: 9 %

Ingredients:

1/2 cup

almond flour
1/4 cup

cacao powder
1 cup

cashew butter
1 tsp

cinnamon
2 T

coconut oil
1/2 tsp

ginger
2 T

maple syrup
3 T

maple syrup
1 tsp

molasses
1 pinch

nutmeg

Instructions:

  1. In a

  2. food processor

  3. , combine the cookie ingredients. Blend into a dough.Using a

  4. cookie scoop

  5. , form cookies and drop them onto a lined

  6. baking sheet

  7. .

  8. Place in the freezer while you make the chocolate coating.

  9. Combine all 3 ingredients for the chocolate in a

  10. mixing bowl

  11. .

  12. Whisk together. Once mixed well, drizzles over the cookies with a spoon.

  13. Place back in the freezer to set. Enjoy!

Wine Pairing :

  • cream sherry
  • madeira
  • prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly.