Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies is :
caveman , gluten free , dairy free , lacto ovo vegetarian , primal , fodmap friendly , veganBy The Healthy Maven
dark chocolate chips
ground flax seed
unsweetened cocoa powder
Preheat oven to 350 degrees F.In a large bowl combine almond butter and espresso.Stir in flax, cocoa powder, coconut sugar, baking soda and sea salt until it all comes together.Stir in chocolate.If mixture is a little wet (this will depend on your almond butter), place batter in fridge for 30 mins to set.
Roll dough into 1 tbsp sized balls and flatten with palm directly onto the cookie sheet.
Bake for 10-12 mins.
Remove from oven and let cool on sheet for 10 mins before removing from sheet. This step is important, do not attempt to remove them from the sheet before 10 mins is up.
Remove from sheet and allow to cool completely.Store in an airtight container for up to 3 days.
Wine Pairing :
- sparkling wine
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.